The Cross Inn, Horsley Cross, Manningtree, Essex, CO11 2NX

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                                                                         3.Courses £26.00            2 Courses £20.50

                                                                               Children under 12, 2 course £13, 3 course £15

The Cross Inn Christmas Menu

Served from 2st December – 24th December

Starters

Homemade Broccoli and Stilton cheese Soup served with a warm bread roll   V

Homemade Pate served with toast and caramelised red onion chutney

Creamy Baked Camembert served with salad garnish and crusty roll V

Classic Prawn cocktail served with salad garnish and granary bread

Main Course

R        Roast Turkey served with crispy roast potatoes, seasonal vegetables, homemade Yorkshire pudding chipolata wrapped in bacon and stuffing ball and gravy.

Roast Topside of Beef with homemade Yorkshire pudding roast potatoes seasonal Vegetables with beef gravy.

Plaice Veronique (plaice fillet in a white wine and grape cream sauce) with seasonal vegetables

Brie, Spinach and red onion chutney in a puff pastry parcel, sprinkled with pumkin seeds, served with new potatoes, salad or vegetables V

Desserts

Homemade sticky toffee pudding smothered in a sticky toffee sauce with Icecream   

Traditional Christmas pudding served with Brandy Butter and pouring cream 

Homemade white chocolate and Baileys cheesecake served with cream

Fresh Strawberry Sundae, with cream topped with flaked almonds

Selection of cheeses and biscuits

 

Bookings essential with a £5.00 non-refundable deposit per person

To avoid disappointment, Please book ----Group bookings are most welcome.

Telephone 01206 396391 Email – mandy@thecross-inn.co.uk