The Cross Inn, Horsley Cross, Manningtree, Essex, CO11 2NX
3.Courses £26.00 2 Courses £20.50
Children under 12, 2 course £13, 3 course £15
The Cross Inn Christmas Menu
Served from 2st December – 24th December
Homemade Broccoli and Stilton cheese Soup served with a warm bread roll V
Homemade Pate served with toast and caramelised red onion chutney
Creamy Baked Camembert served with salad garnish and crusty roll V
Classic Prawn cocktail served with salad garnish and granary bread
R Roast Turkey served with crispy roast potatoes, seasonal vegetables, homemade Yorkshire pudding chipolata wrapped in bacon and stuffing ball and gravy.
Roast Topside of Beef with homemade Yorkshire pudding roast potatoes seasonal Vegetables with beef gravy.
Plaice Veronique (plaice fillet in a white wine and grape cream sauce) with seasonal vegetables
Brie, Spinach and red onion chutney in a puff pastry parcel, sprinkled with pumkin seeds, served with new potatoes, salad or vegetables V
Homemade sticky toffee pudding smothered in a sticky toffee sauce with Icecream
Traditional Christmas pudding served with Brandy Butter and pouring cream
Homemade white chocolate and Baileys cheesecake served with cream
Fresh Strawberry Sundae, with cream topped with flaked almonds
Selection of cheeses and biscuits
Bookings essential with a £5.00 non-refundable deposit per person
To avoid disappointment, Please book ----Group bookings are most welcome.
Telephone 01206 396391 Email – email@example.com