The Cross Inn, Horsley Cross, Manningtree, Essex, CO11 2NX

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MOTHERING SUNDAY MARCH 22nd 2 COURSE £19.95

3 COURSE £23.95

 

MENU

 

 

TO START

HOMEMADE vegetable soup served with a warm crusty roll and butter

BAKED CAMEMBERT, with salad and cranberry sauce, served with crusty roll

Coated Whitebait with tartare sauce and granary bread

CLASSIC PRAWN COCKTAIL with salad and granary bread

MAIN COURSE:

ROAST TOPSIDE OF BEEF OR

ROAST CHICKEN BREAST

ALL ABOVE SERVED WITH HOMEMADE YORKSHIRE PUDDING, ROAST POTATOES AND VEGETABLES

HOME MADE FISHERMANS PIE (, SALMON, PRAWNS ,MUSSELS )SERVED WITH VEGATABLES.

HOMEMADE CHESTNUT VEGGIE LOAF SERVED WITH NEW POTATOES AND VEGETABLES

FOR DESSERT

HOMEMADE STICKY TOFFEE PUDDING, WITH TOFFEE SAUCE AND SERVED WITH VANILLA ICECREAM

HOMEMADE LEMON CHEESECAKE, WITH POURING CREAM OR ICECREAM

PINEAPPLE PAVLOVA

CHOCOLATE NUT SUNDAE

HOMEMADE BLACK CHERRY PANNCAKES SERVED WITH ICECREAM